Because nobody asked

[zpdiduda]

simplykimberly, your status as reigning food porn goddess is on the line...

_{Is split pea soup SUPPOSED to smell really bad?}

Comments

[cassidyrose.livejournal.com]

No, it shouldn't stink. But did you say you put salami in it? That could be ther problem.

[simplykimberly.livejournal.com]

LOL ... I'm afraid ... very afraid... ;)

that's not food porn, unless you mean, like, snuff food porn, or something ;)

mwah - you know I love you anyway, right? ;)

[zpdiduda.livejournal.com]

*cackling*

Snuff food porn -- that's genius. I see a new community forming.

[cortneyofeden.livejournal.com]

Muahaha. I love it.

[hopeforyou.livejournal.com]

I don't suppose I should tell you about the parties lrc has told me about, where you make delicious food but are required to make its presentation disgusting?

For example:

Bean dip in a baby diaper
Chocolate truffle cylinders in a bed full of toffee crackles in a cat litter box
Glowing green punch in a cleaned-out oil pan

The possibilities are endless!

[maestrodog.livejournal.com]

I've seen this kind of thing in Halloween parties before...but this is that much funnier because it's NOT that holiday!

[cassidyrose.livejournal.com]

Ewwww! This just crosses the line of what I'd be able to stomach.

[inflectionpoint.livejournal.com]

Actually, split pea soup is supposed to smell rather odd. Don't be too worried about it. The peas and lentils and beans all can smell rather odd when cooking, and the taste is still good. If the taste is good, rock on.

Meat choices for flavoring would be: ham hocks, ham, or perhaps bacon. Salami was a good guess, but there's something about the other three that allows them to hold up under cooking, which is why they would show up in things like Boston baked beans, etc... If I could explain why, I would be happy, but I don't quite know the answer. Some of it is the texture and degree of processing of the meat.

Myself, I throw in the rind from a piece of Parmesan cheese - salty and a bit pungent with cheese flavor, and not food-that-had-a-face. Good luck with your adventures!

[porcinea.livejournal.com]

the rind from a piece of Parmesan cheese

Bless you!! I adore split-pea soup, but live with a vegetarian, so making it at home is pretty much pointless. Not any more! Plus we always have Parmesan rinds to use up.