(no subject)

[zpdiduda]

Tomatoes galore. I've been eating them raw and unmolested, and in sandwiches (good sourdough, a bit of olive oil, fresh basil, salt, pepper and fresh Early Girl slices, OMG), and in pasta with fresh mozzarella (OMG. Did I say OMG?). Tomato sauce will be canned soon.

Last night's OMG:

Approx 1 lb fresh green beans, steamed al dente and cut into manageable pieces
5 or 6 tomaters
Blood orange-infused extra virgin olive oil
Splash of balsamic vinegar
fresh basil
salt
pepper

Toss hot beans with the rest of this stuff. Eat. Enjoy. Is also delicious cold. OMG.

Comments

[dawnd.livejournal.com]

I love tomatoes. Would be happy to acquire some from you, if that would help with your tomato excess.

That recipe above sounds DIVINE.

[catrinaz.livejournal.com]

YUM. my (soon-to-be) MIL is an organic gardener for a living. she grows the most amazing heirloom tomatoes, OMGOMGOMG. and okra, and peppers, and squash, and green beans, and cukes....my kitchen is always full of deliciousness.

[cyan-blue.livejournal.com]

Those all from your garden? The recipe sounds heavenly! We'd be happy for something like that at W&S later in the week, if you're looking for places to offload the li'l gems...